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What to cook and how to cook it

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What to cook and how to cook it


Published 1899
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Includes index

"A book containing directions for cooking in its various forms, with nearly a thousand receipts, from the simplest and most practical to the higher order and more ornamental dishes."--T.p


Publisher Louisville, Ky. : Pentecostal Herald Press
Pages 388
Language English
Digitizing sponsor MSN
Book contributor Cornell University Library
Contributor usage rights See terms
Collection cornell; americana

Full catalog record MARCXML

[Open Library icon]This book has an editable web page on Open Library.

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